Physiology of eating chocolate to lose weight.

May 28, 2008 – 7:05 am

Chocolate is rich in amino acids, when the female physiology to the time period, particularly the need for growth hormone to the nutrients into muscle, chocolate is rich amino acids, can stimulate the secretion of growth hormones, physiological period, to choose not to sugar The pure chocolate! So not only do not eat chocolate obesity, but also help eliminate fat

Chocolate generally contain too much sugar, calories very high, so is chocolate will let you eat too much fat. However, this argument often make us lose sight of chocolate useful: nutrient-rich, and can enhance mood.

Different types of chocolate contain different nutrients, such as: chocolate and dairy cows than dark chocolate contains more minerals iron, magnesium and vitamin E, cows and chocolate contains more calcium, potassium and vitamin A. In addition, chocolate or enhance the mood very effective agent, is designed to help you in the mood from the doldrums extricate themselves. And chocolate on the latest good news is: chocolate tea better than the prevention of heart disease and cancer.

Dietary recommendations: the consumption of chocolate, is appropriate, the proposed daily consumption of 50 grams of chocolate. Chocolate contains a high cocoa flavonoids, this is a good antioxidant, proper intake of chocolate that can help you Qingchunyongzhu.

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